Ingredients
Servings: 4 cups
Prep Time: 10minutes
Cook Time: 5minutes
For salad:
3 ears sweet corn
175 grams bell pepper - red (1 small pepper) seeded and finely diced
1 medium jalapeño seeded and finely diced
1 scallion minced
5 sprigs cilantro (2 tablespoons), minced
For dressing:
1 lime
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
Preparation
