Cucumber, tomato and onion salad

Cucumber, tomato and onion salad
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A refreshing summer eats

Category: salads


Servings: 4 to 6 servings

1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
1 pint cherry tomatoes, halved
1/2 Vidalia onion, very thinly sliced
2 tablespoons chopped fresh parsley leaves
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and freshly ground black pepper


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Added 11 years ago by:
Melissa Tang Melissa Tang
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28 people cheffed this recipe
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