Ingredients
5 lbs-red skinned potatoes, peeled, cubed and boiled
16 eggs, boiled, peeled and diced
3 bunches of green onions, chopped
French-style dressing, approximately 1/3-1/2 bottle (I used Western 16 ounce bottle)
1 1/2 cups mayo
1 cup Miracle Whip
4 tablespoons of sugar
2 tablespoons of yellow mustard
3 tablespoons of milk
Preparation
