Ingredients
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour, 15 minutes
10 oz. baby bok choy or similar green vegetable
1 cup ground pork
2 1/2 tablespoons sesame oil
Pinch white pepper
1 tablespoon seasoned soy sauce
½ teaspoon salt
1 tablespoon shaoxing wine
Water
1 pack wonton skins
6 cups good chicken stock
1 tablespoon sesame oil
White pepper and salt to taste
1 scallion
Preparation
