Loaded Baked Potato Soup

Loaded Baked Potato Soup
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Category: Soups & Stews


Makes 5-6 bowls

10 slices Bacon
1 Yellow Onion, diced
4 cloves Garlic, minced
1 tablespoon white vinegar
7 cups cubed Potatoes, skins on(Yukon Gold/all-purpose or a boiling potato like red or yellow)
6 cups Chicken or Vegetable Broth
1 tablespoon fresh chopped Parsley
1 teaspoon Thyme
1 teaspoon Rosemary
1 teaspoon Sea Salt
1/2 teaspoon Black Pepper
1 can(14 oz.) Evaporated Milk
2 tablespoon cornstarch
1/4 cup cold water
Steamed broccoli florets
Sour cream
Shredded Sharp Cheddar
Chopped green onions
Crumbled bacon


Added 10 years ago by:
Jennifer King Jennifer King
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29 people cheffed this recipe
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