Ingredients
Serves: 4-5 servings
Prep Time: 15 mins
Total Time: 35 mins
2 tablespoons coconut or peanut oil
8 ounces shiitake mushrooms, stems removed, sliced
1 cup diced sweet potatoes (peeled)
1 small red bell pepper sliced (or red chili pepper, if you want it spicy)
1 tablespoon minced fresh ginger
1 clove garlic
1 tablespoon red curry paste
1 teaspoon pimenton (smoked paprika)
1/2 teaspoon ground turmeric
3 cups vegetable stock
1 can (14 oz) coconut milk, well-shaken
juice from one lime
2 tablespoons soy sauce (or, if you're not a practicing vegetarian, fish sauce, for extra umami)
2 tablespoons brown sugar
1 teaspoon toasted sesame oil (optional)
1/3 cup creamy peanut butter
3 packs ramen noodles (3 ounces each), discard the flavor packets.
2 green onions, thinly sliced
2 tablespoons chopped cilantro
1/2 cup chopped peanuts
Preparation
