Roasted Cauliflower Soup

Roasted Cauliflower Soup
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Serves 6 first courses or 4 lunch entrees

Category: Soups & Stews

Ingredients

1 head cauliflower, sliced, including the core
3 tablespoons unsalted butter
1 tablespoon olive oil
1/2 yellow onion, diced
1 leek, light green parts only, diced
1/2 teaspoon garlic, chopped
2 ribs of celery, diced
1 teaspoon salt
1 cup chicken broth
2 1/2 - 3 cups water
1 tablespoon parmesan cheese
2 tablespoons heavy cream

Preparation

Read full details on:
food52.com

Comments
Added 3 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
4 people cheffed this recipe
Dee HopeLinda le RicheStephanie Brooks HawkinsRacheal McAvoy Masters
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