Curried Coconut-Pumpkin Stew

Curried Coconut-Pumpkin Stew
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Yield: Makes 4 to 6 generous servings

Category: Soups & Stews


2 tablespoons light olive oil
1/4 cup red onion, minced
4 cloves garlic, minced
1 jalapeno pepper, ribs and seeds removed, finely chopped
1 teaspoon minced fresh ginger
2 teaspoons curry powder
1 1/2 cups peeled, cubed (1-inch), seeded pumpkin
1 cup light coconut milk
1 cup rice milk
1 pound extra-firm tofu, cut into 1-inch cubes
1 red bell pepper, ribs and seeds discarded, cut into 1-inch cubes
1 tablespoon freshly squeezed lemon juice
Salt and pepper, to taste
1/4 cup fresh cilantro leaves


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Added 7 years ago by:
Maggie Yahner Maggie Yahner
     102 recipes
10 people cheffed this recipe
Dee HopeSharon GormanHeidi Ben-AvielManda DidurAndrea PierceRenée Brunner HouserJet ParkLinda NewTrisha TweneyMaggie Yahner
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