Ingredients
Brinjals – 2, medium, sliced lengthways, use long ones if available
Tamarind Extract – 2 to 3 tsp, thick
Coriander Seeds – 2 tsp
Cumin Seeds – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Green Chilli – 1, sliced, seeds removd
Turmeric Powder – a pinch
Ginger Garlic Paste – 1 tsp
Coconut Milk – 200 ml
Salt as per taste
Black Pepper Powder as per taste
Preparation
