Seppakizhangu Roast(Taro root Fry)

Seppakizhangu Roast(Taro root Fry)
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Category: side dish

Ingredients

Serves: 4
Preparation Time: 20 minutes
Cooking Time: 10 minutes

½ kg Taro root, steamed, sliced
1 tablespoon Chili powder
1 tablespoon Coriander powder
½ teaspoon Cumin powder
¼ teaspoon Turmeric powder
Oil, for deep-frying
Salt to taste

Preparation

Read full details on:
infoodious.wordpress.com

Comments
Added 2 years ago by:
Neha_Foodie Neha_Foodie
     49 recipes
1 person cheffed this recipe
Neha_Foodie
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