Parmesan Panko Crusted Squash with Sour Cream

Parmesan Panko Crusted Squash with Sour Cream
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Category: side dish

Ingredients

1 + 1/2 pounds butternut squash, skin on (or pumpkin or another winter squash)
1/2 cup grated Parmesan cheese
3 tablespoons panko crumbs
5 tablespoons fresh parsley, finely chopped
2 teaspoons fresh thyme or scant 3/4 teaspoon dried, finely chopped
grated zest of 2 large lemons(just the yellow not the pith), divided
2 cloves garlic, minced
coarse salt and fresh black pepper
1/4 cup extra-virgin olive oil
heaping 1/2 cup sour cream
1 tablespoon fresh dill or 1 teaspoon dried, finely chopped

Preparation

Comments
Added 6 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
11 people cheffed this recipe
projectmealplanPatricia Marie BulischeckAshley Evans-PowellRobin BizelliLorrie SepulvedaHeather Glover-MillsMargarita DeLaTorreRene ShortAngelica CloakeDaNette FranklinReeni Pisano
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