Ingredients
Serves: 9
Prep Time: 10 mins
Cook time: 30 mins
Total Time: 40 mins
1/2 cup butter, room temperature
1/4 cup brown sugar
1/2 cup granulated sugar
1 egg, room temperature
1 teaspoon vanilla extract
1 and 1/3 cups gluten-free all- purpost flour OR regular all-purpose flour
1/4 tsp xantham gum (omit if using regular flour)
3/4 cup gluten-free or regular graham cracker crumbs*
1 teaspoon baking powder
1/4 teaspoon fine sea salt
5 1.55oz Hershey's milk chocolate bars
1 and 1/2 cups marshmallow fluff
Preparation
