Ingredients
Yield 1 cheesecake, serves 12
Prep Time: 30 minutes
Total Time: 2 hours, 30 minutes plus overnight chilling
Crust:
18 whole Oreos (Double Stuf or regular)*
1/4 cup (60g) unsalted butter, melted
Filling:
24 ounces (670g) full-fat cream cheese, softened to room temperature
1 cup (200g) granulated sugar
3/4 cup (180g) full-fat sour cream (or full-fat yogurt)
1/2 cup (125g) creamy peanut butter
2 teaspoons vanilla extract
3 large eggs
12 fun-size or 5 regular size Butterfinger candy bars, chopped
1/4 cup melted peanut butter for drizzling (optional)
Preparation
