Peanut Butter Butterfinger Cheesecake

Peanut Butter Butterfinger Cheesecake
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Category: desserts

Ingredients

Yield 1 cheesecake, serves 12
Prep Time: 30 minutes
Total Time: 2 hours, 30 minutes plus overnight chilling

Crust:
18 whole Oreos (Double Stuf or regular)*
1/4 cup (60g) unsalted butter, melted

Filling:
24 ounces (670g) full-fat cream cheese, softened to room temperature
1 cup (200g) granulated sugar
3/4 cup (180g) full-fat sour cream (or full-fat yogurt)
1/2 cup (125g) creamy peanut butter
2 teaspoons vanilla extract
3 large eggs
12 fun-size or 5 regular size Butterfinger candy bars, chopped
1/4 cup melted peanut butter for drizzling (optional)

Preparation

Read full details on:
sallysbakingaddiction.com

Comments
Added 2 years ago by:
Kay J Kay J
     119 recipes
8 people cheffed this recipe
Sarah GeorgeLisa AulRacheal McAvoy MastersChristine BerresKristin Smith Keck TaylorStephanie Brooks HawkinsStephanie PassKay J
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