Peanut Butter Pie with Pretzel Crust

Peanut Butter Pie with Pretzel Crust
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Category: desserts


Yield: 10 servings
Prep Time: 30 minutes
Total Time: 30 minutes
Carbs: Carbs: 72.2
Calories per serving: 923
Fat per serving: 66.4

1 1/2 cups coarsely crushed pretzels, reserve some for the top
2/3 cup unsalted butter, melted

Caramel Bottom Layer:
1/3 cup caramel sauce, either homemade or commercial

Chocolate Bottom Layer:
1 (12 oz) package chocolate chips - milk, bittersweet, semi sweet, dark, or a combination - reserve some for topping
1/3 cup heavy cream

Peanut Butter Layer:
1 1/4 cup creamy peanut butter
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 pint heavy cream
1/3 cup sugar

Fleur de Sel


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Added 8 years ago by:
Catherine K Catherine K
     124 recipes
6 people cheffed this recipe
Racheal McAvoy MastersTrishka122784Kristin Smith Keck TaylorStephanie Brooks HawkinsLanelle MonjeCatherine K
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