Ingredients
Yield: 10 servings
Prep Time: 30 minutes
Total Time: 30 minutes
Carbs: Carbs: 72.2
Calories per serving: 923
Fat per serving: 66.4
Crust:
1 1/2 cups coarsely crushed pretzels, reserve some for the top
2/3 cup unsalted butter, melted
Caramel Bottom Layer:
1/3 cup caramel sauce, either homemade or commercial
Chocolate Bottom Layer:
1 (12 oz) package chocolate chips - milk, bittersweet, semi sweet, dark, or a combination - reserve some for topping
1/3 cup heavy cream
Peanut Butter Layer:
1 1/4 cup creamy peanut butter
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 pint heavy cream
1/3 cup sugar
Optional:
Fleur de Sel
Preparation
