Homemade Jaffa Cakes

Homemade Jaffa Cakes
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Category: desserts

Ingredients

Yield: 12 Jaffa Cakes

For the Cakes:
2 large eggs, room temperature
1/4 cup (50g) caster/granulated sugar
1/4 teaspoon vanilla extract
1/2 cup (60g) plain/all-purpose flour

For the Filling:
1/4 cup (50g) caster/granulated sugar
1/2 cup (120ml) orange juice
1 sachet (12g) gelatine

For the Topping:
3/4 cup (130g) dark chocolate, chopped

Preparation

Read full details on:
marshasbakingaddiction.com

Comments
Added 3 years ago by:
marshasbakeblog marshasbakeblog
     90 recipes
4 people cheffed this recipe
Sharon GormanHomesteadWishLorrie Sepulvedamarshasbakeblog
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