Ingredients
Yield: 2 dozen
1 1/2 cups all-purpose flour
1/2 cup + 2 Tbsp cocoa powder
1 1/2 tsp baking powder
1/4 tsp salt
10 tbsp salted butter, softened
1 cup granulated sugar
1/2 cup packed light-brown sugar
2 large eggs
1 1/2 tsp vanilla extract
2 dozen caramels (such as Kraft) or Rolos, unwrapped
coarse sea salt
3/4 cup powdered sugar
Preparation
