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Miso-Glazed Salmon
http://rasamalaysia.com/miso-glazed-salmon/
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Category:
seafood
Ingredients
Serves 2
Prep Time: 10 Minutes
Cook Time: 10 Minutes
1 lb skin on salmon fillets, preferably about 3/4 inch thick
Miso Glaze:
1/4 cup white miso
2 tablespoons mirin
1/2 teaspoon rice vinegar
Preparation
Read full details on:
rasamalaysia.com
Comments
Added 10 years ago by:
Rami Madi
4,597 recipes
3 people cheffed this recipe
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