Seared Scallops with Smoky Sweet Corn Puree

Seared Scallops with Smoky Sweet Corn Puree
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Category: seafood

Ingredients

Serves: 2

4 slices bacon, cut into ½-inch pieces
1 tablespoon butter
1 bunch scallions, white and light green part only, chopped
3 ears of corn, blanched or grilled, kernels removed
4 ounces cream cheese, softened
½ cup half-and-half or heavy cream
— Cayenne pepper, to taste
— Salt and black pepper, to taste
8 sea scallops, patted dry
1-2 teaspoon smoked paprika
1 tablespoon chopped fresh chives, plus more for garnish

Preparation

Read full details on:
www.acookbookobsession.com

Comments
Added 3 years ago by:
Sofia C. Sofia C.
     120 recipes
1 person cheffed this recipe
Sofia C.
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