all categories

Panko Crusted Salmon

Panko Crusted Salmon
  • Social
    Rating     27.3
    (1-100)
  • 2
    Tweets
  • 21
    Facebook
  • 0
    StumbleUpon

Category: seafood

Ingredients

6 Salmon Fillets - about 4-6 oz per serving
1/3 cup Dijon mustard
2 cups *pre-toasted Panko Crumbs
2 tablespoons fresh chopped parsley
2 tablespoons olive oil
2 teaspoons grated lemon zest
Salt and Pepper to taste
*heat non stick skillet over medium high heat until hot - pour in Panko Crumbs. Stir constantly until lightly brown. Cool before using.

Preparation

Read full details on:
laughingspatula.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Kristin Smith Keck TaylorRacheal McAvoy MastersLinda le RichePatricia Marie BulischeckRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit