Panko Crusted Salmon

Panko Crusted Salmon
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Category: seafood

Ingredients

6 Salmon Fillets - about 4-6 oz per serving
1/3 cup Dijon mustard
2 cups *pre-toasted Panko Crumbs
2 tablespoons fresh chopped parsley
2 tablespoons olive oil
2 teaspoons grated lemon zest
Salt and Pepper to taste
*heat non stick skillet over medium high heat until hot - pour in Panko Crumbs. Stir constantly until lightly brown. Cool before using.

Preparation

Read full details on:
laughingspatula.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Kristin Smith Keck TaylorRacheal McAvoy MastersLinda le RichePatricia Marie BulischeckRami Madi
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