Ingredients
Serves: 6
Prep Time: 15 minutes
Total Time: 30 minutes
2 cups uncooked orzo pasta
1/3 cup fresh lemon juice
2 teaspoons lemon zest
2 teaspoons grainy mustard
1 1/2 tablespoons fresh thyme, chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup plus 1 tablespoon extra virgin olive oil
1 pound shrimp, peeled and deveined
2 garlic cloves, minced
salt, pepper, and cayenne pepper to taste
1 bunch asparagus, sliced into 2-inch segments
1 cup cherry tomatoes, halved
Preparation
