Salmon with Brown Sugar and Mustard Glaze

Salmon with Brown Sugar and Mustard Glaze
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Category: seafood


Yield: 8 servings

3 tablespoons light brown sugar
1 tablespoon honey
2 tablespoons butter
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
8 salmon fillets, 6 ounces each


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Added 9 years ago by:
Elizabeth Wilson Elizabeth Wilson
     151 recipes
27 people cheffed this recipe
Ashley StoneDaiana BoldescuLisa Evans WoodTera May KriegerJennifer MistrangeloRachel CarrollAlycia EpleyNaomie SohierMaggie C HoffmanBetty Mortillaro GilmoreRene ShortRacheal McAvoy MastersLaurie Ann McKinneyMarilyn LarkinStephanie Brooks HawkinsDenia HartmanJennifer Seiley-PiattTracie MorrisLanelle MonjeMonique Martin ConnollyKristin Smith Keck TaylorRobin BizelliPat BurnettJacklyn WrightMichael McMillinНата ЯременкоElizabeth Wilson
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