Ingredients
Serves: 4
8 fresh lasagne sheets (15cm/6" x 11cm/4.5")
½ cup Mozarella cheese, shredded
Freshly grated parmesan cheese, for serving (optional)
Filling:
250g/8oz frozen spinach (pre chopped)
500g/1lb ricotta cheese
1 egg
1/3 cup grated parmesan cheese
1 garlic clove, minced
¼ fresh nutmeg, grated (or ? tsp nutmeg powder)
½ tsp salt
Black pepper
Tomato Sauce:
700g/24oz passata (or substitute with tinned crushed tomatoes)
1 brown onion, diced
2 cloves garlic, minced
Handful basil leaves (optional)
2 tbsp olive oil
1 tsp sugar
½ tsp salt
Black pepper
Preparation
