Baked Spinach and Ricotta Rotolo

Baked Spinach and Ricotta Rotolo
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Category: main dish

Ingredients

Serves: 4

8 fresh lasagne sheets (15cm/6" x 11cm/4.5")
½ cup Mozarella cheese, shredded
Freshly grated parmesan cheese, for serving (optional)

Filling:
250g/8oz frozen spinach (pre chopped)
500g/1lb ricotta cheese
1 egg
1/3 cup grated parmesan cheese
1 garlic clove, minced
¼ fresh nutmeg, grated (or ? tsp nutmeg powder)
½ tsp salt
Black pepper

Tomato Sauce:
700g/24oz passata (or substitute with tinned crushed tomatoes)
1 brown onion, diced
2 cloves garlic, minced
Handful basil leaves (optional)
2 tbsp olive oil
1 tsp sugar
½ tsp salt
Black pepper

Preparation

Read full details on:
www.recipetineats.com

Comments
Added 2 years ago by:
Sofia C. Sofia C.
     120 recipes
3 people cheffed this recipe
Halle ThomasElsie DoddSofia C.
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