Chicken Stuffing Bake

Chicken Stuffing Bake
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Category: main dish

Ingredients

Yield: 8

(10.75 oz) can condensed reduced-fat reduced-sodium cream of mushroom soup, undiluted
1 cup skim milk
1 (6 oz) box stuffing
2 cups cubed cooked chicken
2 cups fresh broccoli florets, cooked
2 celery ribs, finely chopped
1-1/2 cups (6 oz) shredded reduced-fat Swiss cheese

Preparation

Read full details on:
www.chef-in-training.com

Comments
Added 7 years ago by:
Kathy Silva Kathy Silva
     123 recipes
17 people cheffed this recipe
Melissa MonettePatricia Marie BulischeckCharlitte YocumJessica NormanShavanah SmithLanelle MonjeEleanor Echelon SmithKaren CookLoyda Rodriguez JustinianoSashy Latoya Williams FonsecaAlycia EpleyKristin Smith Keck TaylorIsabel TioDaNette FranklinStephanie Brooks HawkinsMona A AngusKathy Silva
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