Chicken and Bok Choy Stir-Fry

Chicken and Bok Choy Stir-Fry
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Category: main dish

Ingredients

Serves: 4

1 cup long-grain white rice
1 tablespoon canola oil
4 6-ounce boneless, skinless chicken breasts, cut into 1-inch pieces
kosher salt and black pepper
4 heads baby bok choy, quartered lengthwise
1/4 cup low-sodium soy sauce
1/4 cup store-bought barbecue sauce
4 scallions, thinly sliced

Preparation

Read full details on:
www.realsimple.com

Comments
Added 10 years ago by:
Laurie Hardin Laurie Hardin
     56 recipes
8 people cheffed this recipe
Patricia Marie BulischeckCharlitte YocumAshlin MollisonDawn LopezKristin Smith Keck TaylorDaNette FranklinStephanie Brooks HawkinsLaurie Hardin
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