Ingredients
2 tablespoons extra-virgen olive oil
2 large leeks, trimmed, washed, and chopped coarsely
1 pound mini baby bella mushrooms, washed and sliced
4 cups vegetable broth
4 1/2 cups water
5 large russet potatoes, peeled and cut into small chunks
1 1/4 teaspoons fine sea salt
pepper, to taste
lemon juice (optional)
Preparation
