Ingredients
Yield: Serves 5-6
1 yellow onion, diced
3 cloves garlic, minced
1 Serrano pepper, diced (with seeds)
1 red pepper, diced
1 stalk celery, diced
1 chipotle pepper, minced
1 15 ounce can diced tomatoes
1 pound chicken breasts
2 dried New Mexico chile peppers (or poblano)
1 teaspoon cumin seeds
2 bay leaves
6 cups chicken stock
A few sprigs cilantro
3 corn tortillas, diced
1 cup corn
Salt and pepper
Corn tortilla strips
Avocados
Limes
Cotija cheese
Sour cream
Preparation
