Mushroom bourguignon

Mushroom bourguignon
  • Social
    Rating
    23.5
    (1-100)
  • 9
    Tweets
  • 6
    Facebook
  • 0
    StumbleUpon

Category: Soups & Stews

Ingredients

Serves: 2

1tbsp oil
2tbsp butter or margarine, divided
1 onion, halved then thinly sliced
3 cloves garlic, minced
1 carrot, cut into fairly small dice
300g mushrooms, cut into chunks
250ml red wine (Burgundy is traditional, but I used Merlot and it still tasted great!)
½ tsp dried thyme
Black pepper
500ml vegetable stock
1tbsp plain flour
Fresh parsley, for serving

Preparation

Read full details on:
www.amuse-your-bouche.com

Comments
Added 3 years ago by:
Amuse Your Bouche Amuse Your Bouche
     94 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsAmuse Your Bouche
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit