Ingredients
Yield: 4
Soup:
1 tablespoon Mazola® Corn Oil
2 carrots, chopped
1/2 large onion, chopped
1 can (28 ounces) diced tomatoes
2 tablespoons tomato paste
1-1/2 teaspoon Italian Herb Seasoning
1/4 cup Greek Yogurt
Croutons:
3 slices bread
1 tablespoon Mazola® Corn Oil
1 clove minced garlic
1/2 teaspoon sage
Preparation
