Ecuadorian churrasco steak and egg

Ecuadorian churrasco steak and egg
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Category: main dish


Serves: For 4-6 people

2 lb thin beef steaks - skirts, flank or hanger type steaks are a good choice, for a higher end version of this dish you can also use sirloin, ribeye or tenderloin steaks
8-12 garlic cloves, crushed
1 tbs ground cumin
Salt and pepper to taste
Ecuadorian style rice, fried egg, homemade fries, fried ripe plantains, tomato and onion curtido salad with cucumbers and lettuce, avocado slices, and aji criollo or hot sauce.


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Added 8 years ago by:
Tricia Cambria-Baker Tricia Cambria-Baker
     38 recipes
2 people cheffed this recipe
Nessa BuenoTricia Cambria-Baker
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