Chintakaya Pachadi

Chintakaya Pachadi
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Wash thoroughly raw tamarind and green chillies. Peel the skin of garlic and keep aside. Heat 2 tbsp of oil in a kadai, add raw tamarind. Fry them till they become soft. It won't take much time as they are very tender. Keep them aside.Again heat 2 tbsp of oil and add green chillies. Fry them till they become soft. Add garlic to them. Combine all of them and grind them to make chutney.

Category: main dish


Chintakayalu/Raw Tamarind - 100 grms
Green Chillies - 150 grms
Garlic - 50 grms
Salt - to taste
Oil - 6 tbsp
Mustard Seeds - 1 tbsp
Black Gram - 1 tbsp
Red Chillies - 2


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Added 8 years ago by:
Sailaja Angara Sailaja Angara
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Sailaja Angara
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