Thai Red Chicken Curry

Thai Red Chicken Curry
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A traditional and delicious Thai chicken stir-fry.

Category: main dish

Ingredients

Chicken Breasts – 2, skinless, sliced
Red Thai Curry Paste – 1 tblsp (available in supermarkets or speciality stores)
Corn Flour – 1 to 1 1/2 tsp, mixed with 1 tblsp water
Baby Corn – 1/3 cup, chopped
Capsicum – 1, chopped, seeds removed
Green Peas – 3 tblsp
Broad Beans – 3 tblsp, chopped
Thin Coconut Milk – 200 gms
Thai Fish Sauce – 1 1/2 tsp
Lemongrass – 2 tsp, minced
Dried Lime Leaves – 2
Dark Brown Sugar – 1 to 1 1/4 tsp
Sunflower Oil as required
Coriander Leaves – few, chopped

Optional:
Carrot – 2 tblsp, chopped
Zucchini – 2 tblsp, chopped

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 4 years ago by:
awesomecuisine awesomecuisine
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