Ingredients
2 bunches of broccoli
1 medium carrot
5 crispy bacon strips
6 oz sharp cheddar cheese, block not shredded (I use 2%)
4 oz Swiss, block not shredded
6 oz Velveeta cheese
1/2 medium yellow onion
1 clove of Garlic
3 tbs vegetable oil
3 tbs flour
1 1/2 cups 2% milk
1 1/2 cups vegetable stock
salt
fresh cracked peppercorn
2 tsp minced fresh parsley
Preparation
