Ingredients
Serves 4
2 large sweet potatoes, cut into cubes (~3 1/2 cup)
2/3 cup onion, finely diced
1 cup red onion, finely diced
1 3/4 cup frozen corn kernels
1 cup celery, finely diced
1/4 tsp dried thyme
1 tsp garlic, minced
1/4 + 1/8 tsp salt
1/2 + 1/4 tsp pepper
2 cups chicken broth
1 1/4 cup water, divided
3 tbsp olive oil
1 cup plain Chobani Greek yogurt
Toppings (optional):
black beans
brocolli sprouts
corn
tomatoes
cilantro
avocado
Preparation
