Ingredients
1 lb sausage, hot (or combo of mild and hot), removed from casings
1 sweet onion, diced
3 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1/2 C sherry
1 can diced tomato (14.5 oz)
8 oz tomato sauce
6 C vegetable stock
8 oz egg noodles
6 oz spinach, fresh
Preparation
