An Exceptionally Good Cream of Tomato Soup

An Exceptionally Good Cream of Tomato Soup
  • Social
  • 34
  • 10
  • 0

I don't usually like tomato soup, except gazpacho, but this is amazing!

Category: Soups & Stews


2 x 425g cans peeled and chopped tomatoes, juice included
1 x 500g tomato puree or passata
a chicken or vegetable stock cube dissolved in a 425g can of hot water (or that quantity of fresh stock)
4 teaspoons brown sugar
2 teaspoons lemon juice
scant 1/4 cup brandy, maybe less
1 cup pouring cream
1 tablespoon cornflour
2 tablespoons water, extra
fresh basil, to garnish
salt and pepper, optional, to taste
sliced toasted baguette, to serve


Read full details on:

Added 9 years ago by:
Good Things Good Things
     62 recipes
11 people cheffed this recipe
Tabatha Orris RobbinsCynthia WallerEmily Rose TrickerBobbi FeltonRikke KnudsenLinda le RicheSharon GormanStephanie Brooks HawkinsDaNette FranklinKristin Smith Keck TaylorGood Things
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit