Ingredients
Serves 5-6
Dough Balls:
500g strong white bread flour
10g salt
25g caster sugar
10g instant yeast
30g unsalted butter, softened
320ml warm, full fat milk
Olive oil for kneading
Cheesy Chard Dip:
200g cream cheese
100ml soured cream
2 cloves garlic, peeled and crushed
120g mature cheddar cheese, grated
30g parmesan, grated
35g baby chard, washed and finely chopped
pinch of black pepper
A couple of chives, chopped finely
Preparation
