Ingredients
2 cups corn (I used canned, off-the-cob works too)
1 cup of red onions, diced
1 cup sweet red pepper, chopped
1 can diced green chilies (mild or spicy)
2 cloves garlic, minced
1 c mayo
2 c total shredded Cheddar Jack cheese
salt and pepper
1 tsp red pepper
Preparation
