Ingredients
Two medium sweet potato, peeled and sliced into chunks
2 x 180g cans tuna in water, drained and flaked
?½ cup green onions
½ cup gluten-free breadcrumbs
2 eggs
½ cup red onions
3/2 cup yellow pepper
½ teaspoon garlic powder
¼ chili pepper
Salt and pepper for taste
Olive oil cooking spray
Preparation
