Cheesy Crab and Artichoke Dip

Cheesy Crab and Artichoke Dip
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Prep time 5 mins
Cook time 30 mins
Total time 35 mins


8 oz reduced fat cream cheese, at room temperature
½ cup mayonnnaise or greek yogurt
12 oz crab meat
1 can artichoke hearts, NOT MARINATED, chopped
1 ½ cups shredded cheese blend (parmesan, asiago, fontina, provolone)
2 tablespoons lemon juice
½ teaspoon garlic, minced
¼ teaspoon dried parsley
¼ teaspoon dried basil
Kosher salt and black pepper, to taste
Bread, for dipping


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Added 8 years ago by:
Ashlee Vosters Ashlee Vosters
     97 recipes
11 people cheffed this recipe
Gloria ThomasCynthia L. FehrAnthonyandKait AcerroPatricia Marie BulischeckTrishka122784LifeCrustCutOffCaroline WallSandra UdinsonWho Needs A Cape?Stephanie Brooks HawkinsAshlee Vosters
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