5 Napkin Meatballs with Rosemary Aioli

5 Napkin Meatballs with Rosemary Aioli
  • Social
    Rating
    30.9
    (1-100)
  • 14
    Tweets
  • 20
    Facebook
  • 1
    StumbleUpon

Ingredients

Makes about 20 meatballs

Meatballs:
1 lb / 453 gr grass-fed organic ground chuck
4 medium onions, chopped (should yield about ½ cup caramelized onions)
3 tablespoons olive oil, divided
1 large egg
¼ cup / 0.9 oz / 25 gr almond meal (or gluten-free breadcrumbs such as Gillian’s)
¼ cup / 1 oz / 28 gr grated Gruyere cheese (if you can’t find Gruyere you can use Emmentaler)
2 teaspoons fine grain sea salt, divided
1 teaspoon ground black pepper

Rosemary Aioli:
1 cup / 5.6 oz / 160 gr mayonnaise (make your own paleo mayo with this recipe)
2 cloves garlic
2 sprigs fresh rosemary
1 tablespoon freshly squeezed lemon juice

Preparation

Read full details on:
www.theironyou.com

Comments
Added 3 years ago by:
Erica Hagen Erica Hagen
     124 recipes
2 people cheffed this recipe
Domilyn MitchellErica Hagen
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit