Japchae Salad

Japchae Salad
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Modern twist with Korean chili vinaigrette

Category: salads

Ingredients

Serving Size: 3-4
Prep Time: 20 minutes
Total Time: 30 minutes

150g (0.3 lb) Japchae noodles (dangmeon)
1/2 bunch spinach
300g (0.6 lb) mung bean sprouts
1/2 large onion, sliced
1 orange, red or yellow pepper, sliced
1 garlic clove, chopped
2 tsp grape seed oil
3 Tbsp soy sauce
2 tsp canola oil
1/2 -1 Tbsp Korean chili flakes
2 Tbsp white vinegar
2 Tbsp sugar
1 Tbsp toasted sesame seeds
two pinches freshly ground black pepper, optional
dash sesame oil, optional

Preparation

Read full details on:
www.beyondkimchee.com

Comments
Added 3 years ago by:
Katharine Ross Katharine Ross
     111 recipes
1 person cheffed this recipe
Katharine Ross
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