Ingredients
Serves: 4-6 servings
Prep Time: 15 mins
Total Time: 15 mins
1 large English cucumber, sliced thinly (a mandoline like this one works well for this).
2 teaspoons cider vinegar
2 teaspoons white vinegar
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ teaspoon Dijon mustard
¼ teaspoon granulated sugar
1 ½ tablespoons extra virgin olive oil
2 tablespoons fresh dill fronds, finely chopped
Preparation
