Ingredients
1 ½ - cups pretzel sticks (broken into inch long pieces)
½ - cup sugar
1 - stick (1/2 cup) melted butter
1 - 8 oz cream cheese, softened
1/2 - cup powdered sugar
1 - 20 oz crushed pineapple, drained
1 - 8 oz whipped topping (cool whip)
Preparation
