Ingredients
Serves: 4 servings
4 3-5 ounce basa fish fillets or other mild white fish
4 Tablespoons butter, melted
4 Tablespoons lemon juice
1/4 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder
Dash paprika
Sea salt, to taste
2 green onions, sliced thin
2 Tablespoons parsley, chopped
Lemon wedges, optional
Preparation
