Crab Cakes with Dijon-Horseradish Aioli

Crab Cakes with Dijon-Horseradish Aioli
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Restaurant quality crab cakes with just the right balance of ingredients!

Category: seafood


1 lb fresh lump crabmeat, preferably blue crab
1 c panko breadcrumbs
1 T chopped fresh parsley
2 T mayonnaise
1 T fresh lemon juice
1 t Old Bay
2 t Grey Poupon Country Dijon Mustard
1 t Worcestershire sauce
1/2 t onion powder
1 egg, lightly beaten
2 T unsalted butter
2 T extra virgin olive oil
Dijon-Horseradish Aioli (recipe follows)
fresh squeezed lemon (if desired)
½ cup mayonnaise (I use olive oil-based mayo)
1 T Dijon mustard
couple sprinkles Worcestershire sauce
½ t prepared horseradish
pinch kosher salt


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Added 7 years ago by:
EricasRecipes EricasRecipes
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2 people cheffed this recipe
Todd ClemensEricasRecipes
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