Ingredients
Raw Shrimps – 20, peeled, deveined
Mango – 1/4 cup, chopped
Carrot – 1/4 cup, chopped
Radish – 1/4 cup, chopped
Olive Oil – 1 1/2 tsp
Lime Juice – 3 tsp
Thai Fish Sauce – 1 1/2 tsp
Brown Sugar – 1/2 tsp
Red Chilli – 1/2 tsp, finely sliced
Lettuce – handful, separated
Coriander Leaves – big handful
Preparation
