Kung Pao Shrimp

Kung Pao Shrimp
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An easy to make authentic Chinese dish, best served with rice.

Category: seafood


Shrimps – 200 gms, shelled, deveined
Spring Onions – 1 cup, finely sliced
Red Capsicum – 1, seeded, chopped
Celery Stalk – 1, chopped
Corn Flour – 1 tblsp, mixed with 1 tblsp water
Soy Sauce – 1 tblsp
Balsamic Vinegar – 2 tsp
Ginger – 1/2 tsp, finely chopped or ground
Red Chillies – 1/2 tsp, finely chopped (or use Red Chilli Flakes)
Garlic – 1 clove, crushed
Peanuts (or Almonds/Cashew Nuts) – handful, dry roasted, unsalted and chopped
Sunflower Oil – 1 tsp
Salt as per taste
Black Pepper Powder as per taste


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Added 9 years ago by:
awesomecuisine awesomecuisine
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2 people cheffed this recipe
Halle Thomasawesomecuisine
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