Ingredients
2 Chicken breast, each sliced through the middle to make 2 thinner breast, for a total of 4 halves.
1 cup flour
1 tsp salt
2 tsp paprika
3 lemons, zested and juiced (put the juice in one bowl and the zest in another)
3 TBSP Brown Sugar
3 TBSP Vegetable Oil
Lemon slices for garnish if desired
Preparation
