Ingredients
2 young chickens (broiler/fryer) thawed
10-12 small red potatoes, you can slice these or just leave whole (poke if you leave whole)
1 lb carrots, chopped into large chunks after peeling
2 large onion, I prefer yellow, cut into large chunks
3 stalks of celery chopped large
1 1/4 sticks salted sweet cream butter
Dijon mustard
Fresh cracked black pepper
Kosher salt (large grain size)
Thyme
Sage
Rosemary
Paprika
1 Bottle Flip Flop Chardonnay
*have a glass while you cook!
2 Large apples, I prefer to use a gala
Knorr chicken stock packet
1/4 cup flour
Preparation
