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Balsamic Glazed Filet Mignon

Balsamic Glazed Filet Mignon
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Category: main dish

Ingredients

Serves 4
Prep Time: 0:05:00
Total Time: 0:30:00

2 lbs Filet Mignon (cut into 1.5" thick steaks) Filet Mignon (cut into 1.5" thick steaks)
Salt and Pepper Salt and Pepper
2 Shallots (minced) Shallots (minced)
1/2 Cup Dry White Wine (I used a Chardonnay) Dry White Wine (I used a Chardonnay)
1/3 Cup Balsamic Reduction Sauce Balsamic Reduction Sauce

Preparation

Read full details on:
www.urbancookery.com

Comments
Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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